Yellow Chanterelle Mushrooms (Dried)

$32.00$115.00

  • Organically grown in the natural Woodlands in Morris County
  • Sold in 4, 8, and 16 ounce bags. 
  • Hand harvested
  • No pesticides, EVER
  • Available for Nationwide Shipping or Pick Up at our Farm stand
  • Lasts up to 12 months
  • Peppery or slightly fruity taste
  • Soft melt-in-your-mouth texture when cooked

Yellow Chanterelle mushrooms have been given various names since their first documentation back in the late 18th century. They can commonly be called Golden Chanterelles and Girolles. Yellow Chanterelle mushrooms have a subtle balance of black pepper, butter, apricot, and earth notes. Their rich flavor pairs well with eggs and cream sauces. Chanterelles pair well with white wine and aromatic fresh herbs like thyme, tarragon, and chervil. Chanterelles are best served with poultry, fish or pork. The taste of red meat drowns out the delicate chanterelles flavor. Chanterelle mushrooms pair well with fish, steak, poultry, game, and savory vegetables. The simplest way to prepare them is simply to sauté them in a hot pan with a small amount of olive oil or white wine.

Yellow Chantarelles are a culinary delicacy and are high in antioxidants particularly ones that protect the liver and lymphatic system. They also help the immune system fight dangerous invasive fungi.

Scientific Name

Cantharellus Cibarius

Common Names

Yellow Chanterelle, Girolle, Golden Chanterelle

Origin

Morris County NJ, USA

Shelf Life

12 months

Flavor

Hints of apricot

Recommended Uses

Cooking

Cooking Suggestions

Serve with poultry, fish or pork

Sauté in a hot pan with a small amount of olive oil or white wine

Rehydrate in bowl of warm water for 20 minutes

Nutrients

Per 4oz: 8.65 calories, 0.15g of fat, 2.45g of sodium, 1.85g of carbohydrates, 1.05g of fiber, 0.3g of sugar, 0.4g of protein

Medical Benefits

Supports Heart Health, Anti-tumor, Anti-fungal, Immunomodulatory, Hepatoprotective

Allergy Information

None Known

Weight N/A
Amount per bag

4 oz., 8 oz., 16 oz.

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