Black Morel Mushrooms (Fresh)

$50.00$82.00

  • Organically grown in the natural Woodlands in Morris County
  • Sold in 4, 8, and 16 ounce bags. 
  • Hand harvested
  • No pesticides, EVER
  • Available for Nationwide Shipping or Pick Up at our Farm stand
  • Lasts for 8-10 days
  • Fleshy texture
  • Earthy, woodsy, and nutty taste

Black Morel mushrooms have a hollow stalk, and a wrinkly, brain-like or honey-combed cap. Depending on location and climate, morels can grow from March–May. In colder climates, they won’t start fruiting until early–mid May after it has rained significantly and the weather has been warm for a good period of time. We grow our Black Morels around Tulip Trees, Black Cherry Trees and American Elm Trees. These mushrooms are highly sought after by chefs for their distinctive nutty and subtle nutty and subtle umami flavor.  Black Morels also have a bit of smokiness to their flavor. Quickly sautéing them in butter with onions or shallots brings out their woodsy, nutty flavor, which you can then serve alongside grilled steak or incorporate into a pasta sauce or risotto. 

Black Morels help protect the body from damaging invasive fungi, reduce oxidative stress on the liver. They also contain lots of Vitamin D and antioxidants that are good in protecting your body from free radicals. These free radicals are often the cause of heart diseases, Parkinson’s disease, Type 1, and Type 2 Diabetes. The antioxidants in Morels help in removing harmful molecules in your body called reactive oxygen species.

Scientific Name

Morchella elata

Common Names

Black Morel

Origin

Morris County NJ, USA

Shelf Life

8-10 days from harvest

Flavor

Nutty umami with a smokiness

Recommended Uses

Cooking

Cooking Suggestions

Sautéing them in butter with onions or shallots

Nutrients

Per 4 oz: 34.32 calories, 0.68 g of fat, 3.6 g of protein and 5.83g of carbohydrates, 0.68 g sugar, 3.25 g of dietary fiber

Medical Benefits

Contain lots of Vitamin D and antioxidants that are good in protecting your body from free radicals. These free radicals are often the cause of heart diseases, Parkinson's disease, Type 1, and Type 2 Diabetes. The antioxidants in Morels help in removing harmful molecules in your body called reactive oxygen species

Allergy Information

Never eat morel mushrooms raw. Cooking eliminates substances that may make you sick

Weight N/A
Amount per bag

8 oz., 16 oz.

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